# streetart murals alexanderbacon kehoe kreecha sight mediah collaborativeproject handmade panedolce campanaccio pasqua easter takeout appolini puffpastry sfogliatella lobstertail kaiseki hoshinoyakaruizawa feildtrip nagano japan uenosakuragiatari yanaka taitocity tokyo artofprocess fcazz firstcanadianplace teampastry holiday weekend breadlab eat art museum cinqueasette apperitivo fiordilatte auricchio provolone rucola oliodioliva teamsavoury lunch delicious ovenroasted peperonata seasonal preserved kitchen pantry greenolives schiacciate olives crostata pesca mandorla thanksgiving successful italian pastadimandorle biscotti destination lecce puglia italia biscotteriafornocultura unionstation travels hometurfsj pagnotta leavened bread durumwheat semola altamura panedialtamura panificiodigesù fieldtrip woodfired curated fallpreview collaborative architecture process redcurrant berries foraging preserves

Our Easter Bread Treccia dolce di Pasqua A bit of sweet happiness at Home!

OPEN tmw Friday, Saturday + Sunday 10am-6pm. Closed Easter Monday.

1 1
2020-04-10

Our delicate thin leaf, layered Sfoglia con Crema Pasticcera A bit of sweet happiness at Home!

1 1
2020-03-29

Kasuke Traditional Japanese breakfast alpine Executive Chef Eiji Inake Kitasaku District

0 0
2020-02-23

Tennōji Tendai Buddhist Temple 1274 Nichigen The old district of Yanaka with it's tree-lined streets + temples, a sense of connection with Tokyo’s past

0 0
2020-02-14

The Our NEW Focacceria Focaccia Barese OPEN Monday - Friday 7:30am - 6pm

2 3
2020-01-08

Ontario Mixed Pear (Bosc and D’Ajou) + Almond Our Seasonal Crostata di Pere e Mandorle Fully stocked for Ur

0 3
2019-12-21

Weekend BRUNCH at Museum of Contemporary Art Toronto Saturday + Sunday 10am - 4pm Ur way to

Trout | Egg | Toast Quickly becoming A favourite!

1 4
2019-12-14

The Art of slicing ham Bone-In Prosciutto di Parma crudo Monte Pallano Tornareccio (CH) Italy NEW Apperitivo Program at Museum of Contemporary Art Toronto 5pm - 9pm Wednesday - Saturday Ur way to

0 1
2019-11-16

Now Available Our Ontario Peppers La cucina italiana Part of Our program Our to Ur

0 2
2019-10-26

Raw Black Pugliese variety Nolca di stagione soft flesh + tart citrusy taste brine-cured Part of Our program We bring Nature's to Ur

2 4
2019-10-16

New Exhibition “Age of You” How the self has become more extreme, and what it means to be an individual today by Shumon Basar, Douglas Coupland, and Hans Ulrich Obrist Ur way to +

0 0
2019-09-05

A beautiful summer treat Fiori di Zucchina Ripieni Stuffed Zucchini Blossoms We bring Nature's to Ur

0 2
2019-07-20