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@gurchinvg Could you draw us, please? ʕ•ᴥ•ʔ ʕ·ᴥ·ʔ
(two bears made out of "Konnyaku")
Its flowers smell like rotting flesh and Japanese people eat this plant’s roots all year round
https://t.co/5LHFhvU6eQ
#konjac #konnyaku #goodtuber #dontsmelltheflowers
https://t.co/VaYi6AJKXp kamikaze (kancolle) by konnyaku (kk-monmon)
https://t.co/Lbm0oxC7dH hamakaze (kancolle) by konnyaku (kk-monmon)
https://t.co/sIFcV4THfK hiiragi tsukasa isokaze (kancolle) by konnyaku (kk-monmon)
https://t.co/Abx4ndUrKt kagerou (kancolle) by konnyaku (kk-monmon)
https://t.co/6YSjuZJ8Q9 hatakaze (kancolle) by konnyaku (kk-monmon)
Artist: Konnyaku
Twitter: konnyaksankaku
Pixiv User: en/users/1391461
Casper Makeup!!!👻
@bperfectcosm Carnival Xl Pro Palette
@plouiseacademy Fresh Ink Re-White
@SuvaBeauty Hydra Liner Grease
@lilyanna_shop N'sCollection Tama Konnyaku
#halloween2021
#ハロウィンメイクパーティー2021
#リリーアンナ公式アンバサダー
The konjac plant is native to Yunnan China. The starchy gelatinous foodstuff made from its ground up bulbotubers originate in China and spread to Japan by at least the 6th century. This dish is now widely known by its Japanese name "konnyaku."
【people who love konnyaku】
・アメリカの東寄りの北側出身
・左は4歳年上の兄
・家は結構なスパルタ教育
・右は天真爛漫系キャラ
・右の趣味はガラスに割れるか割れないかギリギリの亀裂を入れること
・こんにゃくの化け物と言われると低音イケボで「玉こんにゃくは嫌かな〜」と言う
#ゾモゾモ絵
ダイワスカーレットさん (34-1位)
https://t.co/AGbVcor4mN
Source:https://t.co/Tp6cTdSol4
作者:konnyaku
Tag:#ダイワスカーレット(ウマ娘) ウマ娘プリティーダービー ※中等部です 魅惑の谷間
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Today we re-introduce the Apple Green Tea Shop managed by grumpy Hako and the ever cheerful Konnyaku. Matcha has always been on the top of my list of favourite teas, because it’s so versatile and goes well with everything! 🍵🍃