Supper on Monday, September 26th. Fried ingredients are pork loin, shrimp, & horse mackerel. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)

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Lunch on Sunday, September 25th. (Illustration is for reference only)

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Supper on Tuesday, September 6th. Stir-fried chicken gizzard is a frozen food from Green Co-op. I drank one 500ml can of the quasi-beer. (Illustration is for reference)

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