//=time() ?>
Join me on Sunday March 14 for a special Swedish brunch #cookingclass @18reasons. On this scrumptious interactive brunch we will make #Parisare (a retro classic open faced burger), quick pickles, #kladdkaka (chocolate cake), & more.
More info & tickets
https://t.co/9HvNR5wRVu
Parisare - The Swedish open-faced burger - #recipe from my #SmorgasbordCookbook
https://t.co/UUCnaQoO92 #kokblog
may I introduce you to the Swedish open faced burger, Parisare
https://t.co/DSI2elcgi2 #ArtofSmorgasbord