The shallots (haha get it? Shallots are small onions)

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anyway happy pride come get ur shallots

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Shallots always make me cry

parts 1&2 of 3

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I decided to redraw my Cinderella au of Mal which have a mix of the local folklore aka bawang merah bawang putih(onions and shallots)

for this it follows a similar theme minus the prince charming, I'm thinking of a ghibli-like story 🤌


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Various shallots. Let's see if reddit let's me keep all 3 images or edits it down again :// via /r/DragonballLegends https://t.co/ptVtOGzEFC

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A Bookish Affair: The Podcast, episode 30. Greetings, all you free-spirited artists and uptight pharmacists! Honoring the Lunar New Year, we talk books, authors, roasted chickens, pickled shallots, & rumors of snow. Happy Year of the Ox! https://t.co/SxKUkVVtrZ

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Shallots transformations so far in the story

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Super Saiyan God Giblet Character Art HD (Yes I used Shallots to kinda make it an Alt To Shallot) + 4K PC Wallpaper and 4K Phone Wallpaper

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Food Art Series: 🐗 Humba (Braised Pork Belly)

The Visayan adaptation of Chinese red-braised pork belly. The meat is braised in a mixture of fermented black beans, soy sauce, garlic, shallots, star anise, cinnamon, palm sugar, and pepper.

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Man, I was blown away like actually
I never expected this for the reveal of the saiyan in red
Wow Giblet is actually Shallots brother 🤯🤔

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Complete your collection today!

From “Lots of Shallots” to “Ribbon Alvida” every episode of Sarah & Duck is now available to buy on iTunes, Google Play and Amazon.

Download now! 👉 https://t.co/ErCaIk12vW

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a whole bunch of fried shallots, I guess

feel free to take one, but don't let your hands go too greasy!

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The perfect keto pad thai: stir fry shirataki noodle with garlic, chillies, fish sauce & fermented shrimp paste, add in assorted seafood & pork, coat and toss with an egg, top it off with sweet soy, chives, fried shallots and a squeeze of lime

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Remove beards. Still Open? - Discard.
In a large pot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes. Not Open? - Discard
Serve with bread & butter.

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My every Monday is (along with Tues thru Sun) Today I had garlic mashed cauliflower with shallots and a cold broccoli salad.

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