# bagelthebear pigbear japaneseplumsyrup 梅シロップ

Steps for making Japanese plum syrup (cont.)

Step 10. Enjoy with cold water or carbonated water or sake or milk (syrup : water = 1 : 5)




0 0
2021-07-01

Steps for making Japanese plum syrup (cont.)

Step 7. Shake jar occasionally (every 2-3 days)
Step 8. Remove plums
Step 9. Pour syrup into a sanitized jar and store in fridge




0 1
2021-06-28

Steps for making Japanese plum syrup (cont.)

Step 5. Add plums, rock sugar and apple vinegar
Step 6. Seal jar, store in a cool and dark place for 1 month




0 4
2021-06-21

Steps for making Japanese plum syrup (cont.)

Step 2. Remove water
Step 3. Remove stem end
Step 4. Sanitize jar (hot water + distilled liquor 35% alcohol)




0 2
2021-06-17

Items needed to make Japanese plum syrup

- Japanese plum (green ume) (1 kg)

- White rock sugar (1 kg)

- Jar with airtight lid (2 L)

- Toothpick [for removing the stem end]

- Apple vinegar (200 ml)

- Distilled liquor (35% alcohol)



0 1
2021-06-07