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What is #Ukrainian food? In today's episode of That's Food, Katelin Karbonik (a 4th or 5th generation Ukrainian) asks 1st-generation Ukrainian Christina Strilets what Ukrainian food is like here in the Prairie diaspora and back in Ukraine. #yegfood https://t.co/HwKA3pu16d
Hot new podcast out now: That's Food speaks to Garnet Borch from @LeftoversYEG about food waste, how to minimize it in your household, and the relationship between food redirection organizations and long-term solutions to food insecurity.
https://t.co/aX8yn0oRD7 #yegfood
Darren is not wrong. Italian sausage, Japanese eggplant and Crispy capers. With a fire roasted tomatoe and artichoke heart sauce. @drdagly #yegfood https://t.co/Hbe0HbrzXx
Our Double Chocolate cookie has undergone a Christmas makeover! Chewy, crunchy candy cane bits are melted into this decadent double chocolate cookie all month!
#yeg #yegfood #supportlocal #yegfoodies
Nacho night over here. When I make guacamole there is more than enough. #yegfood
Day 8, (mini) carrot cakes from @LockStockCoffee. I wanted to colour a few of these to see if I liked them better. If you ever go to Lock Stock, you know how tempting these little dollar bite-sized cakes are. #inktober2018 #inktober #foodillustration #yegfood
Reminder that the Government of #Alberta is considering new legislation to support the growth of the #LocalFood economy, and they're asking for your input. Please continue to share, and have your say by Jan. 19! https://t.co/a7IXEZxWIx #ABFood #yegfood #yycfood #AbGov #ABFlavour