Peachy Blinders, my collaboration with brewery AlleyKat is out today! What a fun concept to work on, and just in time for the long weekend. If you try it, let me know what you think!

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What is food? In today's episode of That's Food, Katelin Karbonik (a 4th or 5th generation Ukrainian) asks 1st-generation Ukrainian Christina Strilets what Ukrainian food is like here in the Prairie diaspora and back in Ukraine. https://t.co/HwKA3pu16d

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Hot new podcast out now: That's Food speaks to Garnet Borch from about food waste, how to minimize it in your household, and the relationship between food redirection organizations and long-term solutions to food insecurity.
https://t.co/aX8yn0oRD7

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Darren is not wrong. Italian sausage, Japanese eggplant and Crispy capers. With a fire roasted tomatoe and artichoke heart sauce. https://t.co/Hbe0HbrzXx

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Our Double Chocolate cookie has undergone a Christmas makeover! Chewy, crunchy candy cane bits are melted into this decadent double chocolate cookie all month!

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Nacho night over here. When I make guacamole there is more than enough.

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Day 8, (mini) carrot cakes from . I wanted to colour a few of these to see if I liked them better. If you ever go to Lock Stock, you know how tempting these little dollar bite-sized cakes are.

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Reminder that the Government of is considering new legislation to support the growth of the economy, and they're asking for your input. Please continue to share, and have your say by Jan. 19! https://t.co/a7IXEZxWIx

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Tonight! Tamal Dulce- Corn Masa tamal filled guava and topped with cajeta and almonds

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