Peachy Blinders, my collaboration with brewery AlleyKat is out today! What a fun concept to work on, and just in time for the long weekend. If you try it, let me know what you think!

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What is food? In today's episode of That's Food, Katelin Karbonik (a 4th or 5th generation Ukrainian) asks 1st-generation Ukrainian Christina Strilets what Ukrainian food is like here in the Prairie diaspora and back in Ukraine. https://t.co/HwKA3pu16d

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Hot new podcast out now: That's Food speaks to Garnet Borch from about food waste, how to minimize it in your household, and the relationship between food redirection organizations and long-term solutions to food insecurity.
https://t.co/aX8yn0oRD7

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Our Double Chocolate cookie has undergone a Christmas makeover! Chewy, crunchy candy cane bits are melted into this decadent double chocolate cookie all month!

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Day 8, (mini) carrot cakes from . I wanted to colour a few of these to see if I liked them better. If you ever go to Lock Stock, you know how tempting these little dollar bite-sized cakes are.

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