Supper on Sunday, July 10th. Zaru udon is boiled dried noodles. Condiments are Green onion, Brocade egg, Ginger, Wasabi, Mayonnaise. For my mother who hates meat, I prepared and I drank one 500ml can of the 3rd beer.

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Supper on Sunday, April 17th. The udon is boiled noodles and uses the authentic Sanuki udon noodles made by Kagawa Malkin. I drank one 500ml can of the 3rd beer. (Illustration is for reference)

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