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Supper on Sunday, July 10th. #Zaru_udon. Zaru udon is boiled dried noodles. Condiments are Green onion, Brocade egg, Ginger, Wasabi, Mayonnaise. For my mother who hates meat, I prepared #Seafood_rice_bowl and #Japanese_roll_omelet. I drank one 500ml can of the 3rd beer.
Supper on Sunday, April 17th. #Zaru_udon, #Japanese_roll_omelet_with_green_onions. The udon is boiled noodles and uses the authentic Sanuki udon noodles made by Kagawa Malkin. I drank one 500ml can of the 3rd beer. (Illustration is for reference)