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I lost around 3% of my kombucha. Sad times. Anyways, this batch is raspberry and rose water.
I recently purchased a slate from Daiso and I will maximise its utility. Here’s a deconstructed spicy tuna rice bowl and an attempt at making radish cake. Steamed, then pan-fried.
Today, some of the Food Science familia got together and we made baked curry puffs. A spontaneous, rustic apple tart was also an on-the-spot decision.
tl;dr: I'm gonna work as a gelato formulation scientist and also a general all-rounder in a desserts bar/café after Easter.
(oh also didn't get into the oat-milk thing from weeks back, b/c they chose an industry consultant; this seems better anyways)
I can’t be the Confectioner of Dreams without learning the basics. The sauerkraut might be a bust, but let’s hope these rock candies will be successful.
(Also, I found these two. Oil apparently migrates from the putty into the paper across 1.5 years.)