Light Grey Art Labさんのイラストまとめ

FRIDAY JULY 6th!
25 YEARS OF MAGIC: THE GATHERING
& THE ULTIMATE FANTASY

We can't believe we're only one week away from the opening reception! All of the artwork in the shows looks incredible; we cannot wait to share it all with you! Crops by @raqmo & @stevethegoblin

"Flora Soul" – @sasharjones
"My time spent immersed in the verdant landscapes of Iceland inspired several small paintings of dragons (an ongoing fascination of mine) immersed in and borne of the natural environment itself.[...]" #lgalimmersion

"Skeiða-og Gnúpverjahreppur" – @winsher
"This painting captures my memories of the rustic and kaleidoscopic landscape of Iceland that we had the immense privilege to wake up to every morning." #lightgreyartlab #lgalimmersion

"Huldufólk I, II, and III" – @jiazilla
"Hidden folk spotted around Iceland."
#lightgreyartlab #lgalimmersion

"High and Wide" – @rmayani
"Throughout our trip around Iceland I kept being amazed at how big everything seemed to feel. It was either an enormous space of rock and nothing more, an incredibly high mountain, or a seemingly infinite glacier.[...]" #lightgreyartlab

"Sand & Salt" – @galaxyspeaking
Scent: Northern Sea
"Coming from a small torn on the north shore of France, I grew up surrounded by the scent of the sea and the sound of waves.[...]."
#lightgreyartlab #lgalsynesthesia

"Steamed Egg with Minced Pork" – @carmenchowart

"[..]Growing up, steamed egg with minced pork was a staple on my family dinner table. It easily became my favorite dish to eat with warm rice, and I still love it to this day[..]" Vegetarian / Pescatarian / Gluten Free / Side Dish

"Chicken and Vegetables in Black Bean Sauce" – @artofcai

"This is a simple but tasty dish, often enjoyed with a bowl of white rice and a helping of green vegetables. The sauce can be spooned over the rice for added black bean flavor." Vegetarian / Side Dish #lightgreyartlab

"Sour Power" - @jmarieray
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"As NYC as dirty water dogs and taxi cabs, kosher full sour pickles are a staple of my childhood and crucial to my identity as a New Yorker. This recipe makes a quart jar of pickles and lasts a year in the fridge [...]"

"Seasoned Squash" - Hannah Lee Joshi (https://t.co/Vd9uGhZU9W)
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"This dish is like a warm hug from my grandma. This was her favorite dish. She had dentures so she always overcooked this dish and that is the only way I like to eat it. Its best eaten with freshly cooked rice."