Bagel the Bearさんのイラストまとめ

Steps for making Japanese plum syrup (cont.)

Step 10. Enjoy with cold water or carbonated water or sake or milk (syrup : water = 1 : 5)

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Steps for making Japanese plum syrup (cont.)

Step 7. Shake jar occasionally (every 2-3 days)
Step 8. Remove plums
Step 9. Pour syrup into a sanitized jar and store in fridge

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Steps for making Japanese plum syrup (cont.)

Step 5. Add plums, rock sugar and apple vinegar
Step 6. Seal jar, store in a cool and dark place for 1 month

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Steps for making Japanese plum syrup (cont.)

Step 2. Remove water
Step 3. Remove stem end
Step 4. Sanitize jar (hot water + distilled liquor 35% alcohol)

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#pigbear
#JapanesePlumSyrup #UmeSyrup
#梅シロップ

Steps for making Japanese plum syrup:
Step 1. Rinse plum

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#pigbear
#JapanesePlumSyrup #UmeSyrup
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Items needed to make Japanese plum syrup

- Japanese plum (green ume) (1 kg)

- White rock sugar (1 kg)

- Jar with airtight lid (2 L)

- Toothpick [for removing the stem end]

- Apple vinegar (200 ml)

- Distilled liquor (35% alcohol)

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#UmeSyrup
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Our neighbor from across the street just gave us more than 2 kg worth of Japanese plum (*ﾟ▽ﾟ*)♡

It is time to make plum juice 🍹

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I don’t know why, but they were playing the Titanic film from 1997 on TV in Japan a few weeks ago. If Pig Bear and I were in the same situation, however, I don’ t think I can unlock his hands, shove him into the sea to call for help 😂

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What’s your daily schedule like? 🗓

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“N” years ago and now 🎨

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