Borough Marketさんのイラストまとめ

Borough Market is closed today as usual but we'll be back again tomorrow. In the meantime, we hope you're cooking something yummy with yesterday's Market purchases (like this charred octopus, piquillo pepper & butter bean salad). Find the recipe + more: https://t.co/93Y8SINwGB

Poached, fried, scrambled - however you like your eggs, make sure you are cooking with the best. You'll find lots to choose from in the Market (and we're not just speaking about hens eggs). Head over from 8am onwards to get your weekend off to a cracking start!

"I started my florist business, @TheGatedGarden, in Three Crown Square six years ago... I had £1,000 to start the stall off". @rocketandsquash talks to trader Sharon about the indispensable tools of her trade #RHSChelseaflowershow https://t.co/KVoTfcmcwP

Drawn together: florist scissors, secateurs & strimmers. Sharon Crane of @TheGatedGarden talks to Ed Smith @rocketandsquash about one of the tools of her trade (and why they’ve a habit of ending up in the bin, in among the ends of wrapping paper & raffia!) https://t.co/KVoTfcmcwP

Alongside fresh bread and perhaps some lettuce, these two classic French salads turn a basic charcuterie platter into a meal - Carottes râpées & celeriac remoulade. Discover charcuterie board accompaniments with Ed Smith @rocketandsquash: https://t.co/eFmf43YNsl

Insider knowledge. James Neville, the familiar face behind @Spice_Mountain shares his thoughts on food and life at the Market https://t.co/e4Lms9CVzw

Next Tuesday Borough Market welcomes British Charcuterie Live to bring Britain’s finest charcuterie producers, products and experts together to celebrate #StGeorgesDay. For more information, please visit: https://t.co/KDvYbQGlko

Next Tuesday Borough Market welcomes British Charcuterie Live to bring Britain’s finest charcuterie producers, products and experts together to celebrate St George’s Day. For more information, please visit: https://t.co/KDvYbQGlko

The FreeFrom Food Awards take place today which has got us thinking about our favourite free-from recipes like this one for light & flavourful passionfruit cupcakes with coconut icing from Emma Hatcher @shecanteatwhat. Find it here: https://t.co/d3CZ49AnPi

Our #ProductOfTheWeek is a highly seasonal & high quality cod. All Skrei cod is certified, as a seal of its sustainability & excellence. “It’s revered,” says regular demo chef Hayden Groves. Find it at @Shellseekers98, in the Market. Read about it here: https://t.co/DMcTHzv4Rl