Cottonopolis F&Lさんのイラストまとめ

THE PRINCIPLES MENU | MIYABI

"Miyabi is the elegance, refinement and a polished grace, it is courtliness and has a bittersweet awareness of flux and vulnerability."

ORCHARDS, CUCUMBER & KIWI | Ki-No-Bi Gin, Pataka Ginger, Cucumber, Umami, Kiwi, Blueberry, Pear Cider.

TOMORROW’S WIND WILL BLOW TOMORROW | Plantation 3yr, Pineapple and Overproof Rums, Aluna Coconut Rum, Robata Grilled Mango, Black 'Tiki' Tea Citrus, Milk Washed.

THE WEAK ARE MEAT, THE STRONG EAT | Nikka From The Barrel Whisky, Blood Orange Liqueur, Byrrh, Pedro Ximenez Sherry, Sweet & Savory Bitters, Duck Fat Washed.

A FROG IN A WELL KNOWS NOTHING OF THE GREAT SEA | Havana 7 Yr Rum, British Mint & Caramel, Midori Chartreuse Elixir, Prosecco.

THE WEAK ARE MEAT, THE STRONG EAT | Nikka From The Barrel Whisky, Blood Orange Liqueur, Byrrh, Pedro Ximenez Sherry, Sweet & Savory Bitters, Duck Fat Washed.

GOLD COINS TO A CAT | Tanqueray Gin Infused With Strawberry, Acai Liqueur, Sake Watermelon, Lime

TOMORROW | Join us to celebrate the launch of @collectivebrew Saint Of Circumstance Citrus Blond on draught along with artwork to purchase on the night from @emmaevansstudio and @peteobsolete.

To find out more, click here: https://t.co/4h2JHETsg1

Free entry, 5pm.

THE WEAK ARE MEAT, THE STRONG EAT | Nikka From The Barrel Whisky, Blood Orange Liqueur, Byrrh, Pedro Ximenez Sherry, Sweet & Savory Bitters Duck Fat Washed

A FROG IN A WELL KNOWS NOTHING OF THE GREAT SEA | Havana 7yr rum, British mint & caramel, Midori Chartreuse Elixir & prosecco.

MONDAY 30th JULY | @chefjaymorjaria returns for our upcoming Vegan Kitchen takeover, the menu will focus on Nikkei cuisine, Peruvian food with a heavy Japanese influence.

£40pp and a minimum of two people per booking.

To book your table, email info@cot…-nq.com