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MONDAY 30th JULY | @chefjaymorjaria returns for our upcoming Vegan Kitchen takeover, the menu will focus on Nikkei cuisine, Peruvian food with a heavy Japanese influence.
£40pp and a minimum of two people per booking.
To book your table, email info@cot…-nq.com
MONDAY 30th JULY | @chefjaymorjaria returns for our upcoming Vegan Kitchen takeover, the menu will focus on Nikkei cuisine, Peruvian food with a heavy Japanese influence.
£40pp and a minimum of two people per booking.
To book your table, email info@cot…-nq.com
MONDAY 30th JULY | @chefjaymorjaria returns for our upcoming Vegan Kitchen takeover, the menu will focus on Nikkei cuisine, Peruvian food with a heavy Japanese influence.
£40pp and a minimum of two people per booking.
To book your table, email info@cottonopolis-nq.com
MONDAY 30th JULY | @chefjaymorjaria returns for a second Vegan kitchen takeover, this time the focus will be on a Peruvian X Japanese fusion.
Book your table here: https://t.co/MjGLdoICch
MONDAY 30th JULY | @chefjaymorjaria returns for a second Vegan kitchen takeover, this time the focus will be on a Peruvian X Japanese fusion.
Book your table here: https://t.co/MjGLdoICch
MONDAY 30th JULY | @chefjaymorjaria returns for a second Vegan kitchen takeover, this time the focus will be on a Peruvian X Japanese fusion.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | Tonight
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
VEGAN TASTING MENU | Monday
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/MjGLdoICch
VEGAN TASTING MENU | Monday
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/MjGLdoICch
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5