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An independent magazine celebrating the past and present of what we eat.
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“Drying Salted Fish,” by Singaporean artist Cheong Soo Pieng, 1978 https://t.co/SRSMKallyP

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Some beautifully chubby fruit for your Friday 🍐 ✨Fernando Botero’s “Still Life with Fruits,” 1978 https://t.co/Xi1S38PmBD

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What’s cooking good looking ✨🥞// Snoopy doing his thing in a 1970 illustration by Charles M. Schulz https://t.co/F6wAk2TRc3

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“Mandioca,” painted by Dutch still-life painter Albert Eckhout in Recife, Brazil, c. 1637-1644 https://t.co/K5UbkHavru

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Lychee from the remarkable “Treatise on the Paintings and Writings of the Ten Bamboo Studio,” first published in China in 1633 https://t.co/OCPwxr8ku5

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“Women harvesting nori” by Japanese woodblock master Utagawa Hiroshige, c. 1848-1849 https://t.co/gRa9FGCkhK

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French painter Auguste Herbin’s spectacular “Still Life with Melon,” 1936 https://t.co/Z6bbmsbJ6Z

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Lucian Freud’s “Box of Apples in Wales,” 1939 https://t.co/yj7Heqpnnl

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Picking Persimmons by Kitagawa Utamaro, c. 1802-04 via the_culinary_pedia https://t.co/eReXbnSAK9

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“The Restaurant” by Pablo Picasso, 1914 https://t.co/qVDnVeRDAw

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