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“Drying Salted Fish,” by Singaporean artist Cheong Soo Pieng, 1978 #haveyoueaten https://t.co/SRSMKallyP
Some beautifully chubby fruit for your Friday 🍐 ✨Fernando Botero’s “Still Life with Fruits,” 1978 #haveyoueaten https://t.co/Xi1S38PmBD
What’s cooking good looking ✨🥞// Snoopy doing his thing in a 1970 illustration by Charles M. Schulz #haveyoueaten https://t.co/F6wAk2TRc3
“Mandioca,” painted by Dutch still-life painter Albert Eckhout in Recife, Brazil, c. 1637-1644 #haveyoueaten https://t.co/K5UbkHavru
Lychee from the remarkable “Treatise on the Paintings and Writings of the Ten Bamboo Studio,” first published in China in 1633 #haveyoueaten https://t.co/OCPwxr8ku5
“Women harvesting nori” by Japanese woodblock master Utagawa Hiroshige, c. 1848-1849 #haveyoueaten https://t.co/gRa9FGCkhK
French painter Auguste Herbin’s spectacular “Still Life with Melon,” 1936 #haveyoueaten https://t.co/Z6bbmsbJ6Z
Lucian Freud’s “Box of Apples in Wales,” 1939 #haveyoueaten https://t.co/yj7Heqpnnl
Picking Persimmons by Kitagawa Utamaro, c. 1802-04 via the_culinary_pedia #haveyoueaten https://t.co/eReXbnSAK9
“The Restaurant” by Pablo Picasso, 1914 #haveyoueaten https://t.co/qVDnVeRDAw