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An independent magazine celebrating the past and present of what we eat.
eatenmagazine.com

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The gelatinous dessert towers of our dreams 🍧✨ // from House & Garden’s 1957 “Cold Cook Book” https://t.co/jNlxyCoRJX

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English photographer Martin Parr and his lovely pink pig cakes, 1995 https://t.co/mElZZEY0aF

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A red chili from Leonhart Fuch’s 1542 work De Historia Stirpium https://t.co/pjKMzS727L

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Some good old American World War II propaganda. Grow those peas for the sake of your country! https://t.co/9a3YHMjJra

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Seriously can’t get enough of these Gourmet covers - they are a treasure trove! Pictured is from April 1942 https://t.co/U7GQxcLKyc

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The Manhattan variety of strawberry, as illustrated by Mary Daisy Arnold, 1911 https://t.co/GM36STUWYU

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The dance of the vegetables, illustrated by Grégoire Caboche, 1837 https://t.co/IL49aKhweZ

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Adriaen Coorte’s “Still Life with Asparagus,” 1697 https://t.co/SHmJrJIh73

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Fishermen bring in fresh Maine lobster to Fulton Fish Market, Gordon Parks, 1943 https://t.co/iqzeEEp6pw

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Mohandas Gandhi eats a final meal before a fast, March 1940 https://t.co/endttYZT4A

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