Elisabeth Luardさんのイラストまとめ

Spend a glorious gastronomic Sunday tomorrow, Oct 25th, 8.00 GMT onwards, at Ismir's (virtual) Gastro Fest on Food & Communication: https://t.co/328lwuwFmF Everyone who's anyone in culinary Turkey will be there, plus Asma Khan, Olia Hercules and - well - me and my sketchbooks.

Join me and the wonderful Olia Hercules on Wednesday 19th August at 1pm for the first of Borough Market's summer talks. We'll be discussing Olia's new book, Summer Kitchens as well as my just-published Preserving Pickling and Potting. To register go to: https://t.co/2ZetN4HZNC

@adollarmore @Fortnums @grub_street Thanks Anne! Much looking forward to first bound copies of Preserving, Potting & Pickling!

Gorgeous gardens open last weekend in Cranborne, Dorset: rambling roses, 10-ft delphiniums, sky-blue clematis, hedgrerows awash with Queen Anne's Lace - who needs the Chelsea Flower Show?

Boiling volancanic firepit on Maui, Hawaii, painted from the glass cockpit of a tourist helicopter abut 10 years ago - volano semi-dormant at the time. Top pic is lava-fall arching into the ocean, sending up plumes of steam.

Just settled down to @thomeagle 's brilliant reading-book on cooking: joined-up writing, thoughtful, useful: "A raw tomato...if cooked for a very long time...in a very low oven, becomes intense, jammy and savoury." Yes!! Pic is counter-crowd, Little Duck, Dalston, eating.

Calling all Young Chefs @OxfordFoodSymp No time to lose! March 1st is the deadline for submitting your Young Chef application to attend this year's Oxford Symposium on Food & Cookery. Everything you need to know is on the website, https://t.co/mlUyswM3lR

those were the days.....

A bit day-after-theday - but still! https://t.co/rlVxspAZVY

Check out my Christmas past-n-present with pics (enc) in today's print Guardian - can't find it at the on-line version. #guardian #Christmas2017