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これから先が長いな。恐らく。BBCのニュース報道では英国の研究で日本が #コロナ禍 から離脱できるのは2022年4月だそうな…。ワクチン接種が開始されても長き路を征くが如し。
Supper last night. #Bara_sushi (#chirashizushi), #Pacific_ocean_perch_pickled_in_nanban, #Simmered_dried_daikon_radish, #Boiled_broccoli. Bara sushi is chirashizushi. In this area, it is called rose sushi. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Supper last night. #Kimchi_hot_pot_style_udon. Made by my mother. Udon noodles in the rest of the pot the day before. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Sunday dinner. #Kimchi_hot_pot. Made by my mother. It was a surprisingly delicious hot pot. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
23:08 on the 13th, Fukushima / Miyagi earthquake, seismic intensity 6+. Watching disaster reports on NHK. We would like to express our deepest sympathies to everyone in the area.
Supper tonight. #Oden, #Takoyaki, #Simmered_eggplant. The ingredients for Oden are Beef achilles, Eggs, Potatoes, Konnyaku, and Thread konnyaku. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Supper last night. #Simmered_mackerel, #Stir_fried_cabbage_and_egg, #Fried_squid, #Vinegar_oysters. The stir-fried cabbage & egg is my mother's original dish and has no taste. Vinegar oysters are the first & last appearance this winter. I swallowed a 500ml can of the 3rd beer.
昨夜の夕食。#鯖煮付、#キャベツと玉子の炒め物、#いかフライ、#酢牡蠣。キャベツと玉子の炒め物は母オリジナル料理で味が無い。かき醤油を掛けて喫食。酢牡蠣は今冬最初で最後の登場。第3のビール500ml缶を1本呑みました。(イラストはイメージです)