Michael Hoewelerさんのイラストまとめ

A new day, a new portrait. Here's an illustration of Caroline Glover, founder and chef of Annette in Aurora, Colorado, made for the Off Duty section of this past weekends' Wall Street Journal. Thanks to my wondrous AD, @ufoundforest!

Good morning! In light of Rep. Eric Swalwell's shift away from a presidential campaign towards his reelection in the House, I thought I'd share a variant of the portrait I made of him made for @POLITICOMag, with art direction by @meganamccrink.

Quote this with your Smash main, Your favorite Pokemon, The most recent Picture of you, and your most recent meme saved https://t.co/JxvKdGlwva

Hi friends! How about a recent portrait for the Wall Street Journal's Off Duty section? This is of Christina Nguyen, co-owner and chef at both Hola Arepa and Hai Hai in Minneapolis. Thanks to my AD @ufoundforest for being perfect ❤️

Well hello! Here's a portrait I made of the chef Mehdi Brunet-benkritly for the Off Duty section of a recent edition of the Wall Street Journal. Thanks aplenty to my art director, @ufoundforest!

Good morning! It's been a dizzying past few months, full of big life changes and ~*~hush, hush~*~ work projects that I can't wait to share with you. So how about a portrait to tide you over? This is of JoBeth Williams, for @Variety. Thanks to my AD, @cheynegateley ❤️

Portraits! Another double portrait from last year, made for the Slow Food Fast feature in the Off Duty Section of the Wall Street Journal. Jeremy Wolfe is on the left and Colin Stringer is on the right. Thanks again to @ufoundforest, my ever-magnificent art director 💞

adding this to the growing list of Pokémon I personally identify with

It is a cold and blustery morning in Brooklyn, but I hope that my portraits can help warm you up! Here are some recent Slow Food Fast illustrations I made for the Off Duty Section of the Wall Street Journal. Thanks again to my art director, @ufoundforest!

Hey there! How about an illustration from last year? I drew Heather Sperling and Emily Fiffer, owners of the restaurant and market @BotanicaFoods, for an article and recipe of theirs in the Off Duty section of the @WSJ. Thanks to my AD, @ufoundforest!