J'ai ouvert mes précommandes pour le porte clé de Chōko !
Elles ferment le vendredi 8 octobre, donc dans 1 semaine et demi 😳
Avec les frais de ports, ça coûtera 12,95€ !

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Ma pote m'a fait remarqué mais...

Pourquoi ils ferment leurs PUPILLES ??? et pas leurs YEUX ???

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Day 15 "handmade"
Science of fermentation + edible elements of the landscape = seasonal meads. Some of ingredients we've mixed and matched. Japanese knotweed takes special care to harvest without spreading it. Trying out fully digital sketching & new styles 🤔

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fermented apples can get you drunk

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fakemon sprites of ripethorn and grifthorn. ripethorn is grass/dark while grifthorn is poison/dark

ripethorn will instinctively clutch any berry that falls to the ground. however, with enough time, grifthorn's berry ferments into a gilded poison that it gladly trades away

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Good morning~

今日知ったんだけど
ナタデココってココナツの水を発酵させたものだったんですね。
びっくり。

I just learned that Nata de Coco
Is made of fermented Coconut water.
Mind Bwaaaahhh

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Sold out first. "Fermentasi Kuntilanak" thank you to all the collectors who collect my work, I hope your voice will be beautiful and captivate listeners.
Thanks

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Depuis 1 an environ j'ai imprimé cette planche pour mon bureau. C'est un peu ridicule mdr mais elle reste avec moi chaque nuit blanche Quand les insultes fusent, quand les yeux se ferment et que j'ai envie de tout abandonner, je me dit qu’il tiendrait bon.
Et ça marche ahah

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Did you know?
Pu'er teas (or pu-erh) come from a specific region in Yunnan - near Pu'er City! Just like champagne, only teas from this area can be called "pu'er," whereas similar teas from outside this area are called "dark" or "fermented black" teas!

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Pistella's an old character of mine I wanted to revisit, a nasty, smelly plant woman who pretty much blasts ass constantly and smells like fermenting jism (this is based on a real plant!)

Still deciding on which color scheme I prefer.

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one bite of a fermented orange
今天吃到有酒味的澳洲進口橘子😂

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Happy International Cat Day! Here's my beloved hometown cryptid, the Cactus Cat, who staggers through the desert, ripping open cactuses with its claws to drink their delicious fermented juice! As a proud Tucsonan, I of course insisted on illustrating this creature for MetaZoo!

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Funazukin-chan, a smiling creature in a fish hat, is the mascot for “funazushi”, fermented crucian carp sushi from Shiga, Japan.

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Day 213 of the (Johto)

- Shuckle
[Bug/Rock]

This Pokémon lives in an extremely tough shell, storing and eating berries. The berries eventually ferment and become a delicious juice.

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(3/3) she wasnt done fermenting 💔

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Typek co mlati hlinu...do animaku o tradicni vyrobe korejsky keramiky na fermentaci kimchi. Frame by frame painting, 22 frejmu. Neco pres hodinu. Ode dneska animuju uz jenom u ozzyho:)

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The spider eye is poisonous food that is obtained from spiders and is used for brewing. The Minecraft cursor with Spider Eye and Fermented Spider Eye!
https://t.co/Ass1TX1gds

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History was witnessed many plagues: fermenting prejudice, demonising non-believers & a fear of The Dance of Death. Unsurprisingly people were of such inexplicable catastrophic suffering. We know better now? Don’t we? No?? Where’s my unicorn horn powder & leaches?

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Im a cactus cat cryptid! Cactus cats love getting drunk off fermented cactus juice and screaming in the middle of the night! Im also a tattoo artist apprentice!

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