Most people like garlic right? I often put too much in my cooking! 👉https://t.co/zsjVz2v1xn 👈

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day 23/28 Tomato and green garlic pesto tartlets! From the wonderful Feast of Food and Drink book by Jo Richardson 💙🍅🧀🌿

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Fried chicken tonight! Grate some ginger, add alcohol, soy sauce and garlic, then fry for 40-60 mins!

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Day 12/28 of my daily food illustration journey is a good old roast! With the stars of the show Yorkshire puddings made with the goats milk and garlic goats cheese filling! (They were sooo tasty!)

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Day 7 of Today I painted Garlic as it continued to linger on after last night's delicious prawn and courgette curry! One whole week of daily food illustration completed and I'm so enjoying it! 😀

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WAH another commission done! This time it’s an angry Wario on his phone while sitting on a giant garlic for dmanstew on twitch !
Thank you again for commissioning me! <3

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New Cryptokitty born today with new cattribute bananacream, how cute.

Bio

Ciao! My name's Kitty I once peed on Confucius's cat. They had it coming. In my free time, I can usually be found annoying or summoning ghosts. Will you be the garlic butter to my soy sauce?

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"Put garlic in everything" - illustrates the top life lessons he picked up in 2017 > https://t.co/dq2NTHTsjW

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More with Turnipboy. His name is Lief and he has a little sister named Julienne. His friends are Verne the Carrot, Allie the garlic, Blanche the Potato, Lief the Turnip, and Julienne the Radish.

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Oh shit!!! A new character design???
Her name is Captain Garlic

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angst Saffron & Garlic

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~>a is an interactive digital icon that when touched by fingertip allows the fingertip to taste like relish, mustard, ketchup or garlic aioli.

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Remove beards. Still Open? - Discard.
In a large pot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes. Not Open? - Discard
Serve with bread & butter.

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