# wip paintingprogress dailyartchallenge dailyart artchallenge foodillustration meringuegirls lastday daily veganboys vegancurry borneopantry isleofwight caffeisola iowfood feastoffoodanddrink isleofwightfood bananasplit cny2018 dumplingdumpling nigelslaterrecipe dailyfoodillustration pancake pancakeday greenbarndairygoats bonapetit tunnocks thetavernerspub iwfood foodillustrationchallenge illustrator illustration foodart foodillustraton foodillustrator localproduce

Some more pictures from my final daily food illustration challenge! Celebratory meringue kisses, recipe from the cookbook 🖌️

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2018-03-03

🎉 Finished!!! 28 days 28 food illustrations! 🎉 These are meringue kisses which I made today from the amazing cookbook!
♥️

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2018-03-02

27/28! My penultimate And it's a chick pea and sweet potato curry!! 💙 The Vegan Boys are based here on the Isle of Wight and cater amazing street food for vegans & coeliacs!

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2018-03-01

25/28 of and I had the pleasure of painting the wonderful 's pickled watermelon! Which was a perfect weekend treat accompanied with gallybagger cheese, green barn goats cheese and IOW tomatoes 👌🧀🍅🍉♥️

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2018-02-27

Day 24/28 Napoletana pizza from It was a super cheesy treat which is always good in my mind and their Island Roasted coffee was top notch!

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2018-02-27

day 23/28 Tomato and green garlic pesto tartlets! From the wonderful Feast of Food and Drink book by Jo Richardson 💙🍅🧀🌿

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2018-02-26

day 20/28 banana split! One of the best retro puddings going 💛

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2018-02-21

Day 19/28 of this is based on the sort of snacks that get consumed in my studio! (Mostly chocolate) 🍊🍩🍪🍫🧀🥕🥐

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2018-02-20

Day 17/28 of daily food illustration - fish and chips! This was a bit of an end of the week treat from our local chippy yesterday lunch time! It was darn good (always with big squirt of tomato ketchup) 😉

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2018-02-18

Happy Chinese new year everyone! 🇨🇳🎉 Day 16/28. All I've had time for today was this little dumpling sketch! Based on the beautiful ones which make!

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2018-02-17

Day 15/28 of my daily food illustration! This is a recipe of Pigeon breast with cherries and walnuts. I've not tried it yet but I'm intending to soon! Link to Nigel's recipe here! 👉 https://t.co/4ekplQyBjf

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2018-02-16

Pancake day!! Day 13/28 Golden syrup is my favourite topping but I'm coming around to liking lemon and sugar now too! 🍋 Love to know what everyone else had! 🥞

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2018-02-14

Day 12/28 of my daily food illustration journey is a good old roast! With the stars of the show Yorkshire puddings made with the goats milk and garlic goats cheese filling! (They were sooo tasty!)

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2018-02-14

Day 11/28 Reine De Saba (chocolate and almond cake) 🇫🇷 the recipe is from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle. I think it's one the best cakes I've ever made! ♥️

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2018-02-13

Day 10/28 of my daily food illustration challenge. I'm having a Tunnock's sesh at the moment! This time it's their caramel wafer bars! So good and again the packaging is 👌

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2018-02-12

day 9/28 Ham hock, new potatoes, egg and pea shoot salad with creamy mustard dressing from The Taverners in Godshill on the Isle of Wight.

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2018-02-11

Day 8/28 Chocolate, vanilla and caramel biscotti ice cream Sundae from Muzza's in Sandown, Isle of Wight.

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2018-02-09

Day 7 of Today I painted Garlic as it continued to linger on after last night's delicious prawn and courgette curry! One whole week of daily food illustration completed and I'm so enjoying it! 😀

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2018-02-08

3/28 (28 days of painting food every day) This is a Croissant that I bought this morning from the Village Bakery in Freshwater. So good! 🥑✍️🥐 https://t.co/3LhHPh9W2J

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2018-02-04