# tastermenu quayarts isleofwight vegan isleofwightvegans mattandcat foodguide foodillustration foodiefebruary feastoffoodanddrink dailyart dailyartchallenge isleofwightillustrator breakfastofchampions

Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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2018-10-26

Great to see my pavola illustration in 's Isle of Wight eating out guide in the paper today. You can find the full article about their meal at the Blacksmiths on their website soon! 🍴

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2018-05-05

day 23/28 Tomato and green garlic pesto tartlets! From the wonderful Feast of Food and Drink book by Jo Richardson 💙🍅🧀🌿

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2018-02-26