画質 高画質

Looking to work as a food illustrator. If you have a project, knock me!

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Day 15/28 of my daily food illustration! This is a recipe of Pigeon breast with cherries and walnuts. I've not tried it yet but I'm intending to soon! Link to Nigel's recipe here! 👉 https://t.co/4ekplQyBjf

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Pancake day!! Day 13/28 Golden syrup is my favourite topping but I'm coming around to liking lemon and sugar now too! 🍋 Love to know what everyone else had! 🥞

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Day 12/28 of my daily food illustration journey is a good old roast! With the stars of the show Yorkshire puddings made with the goats milk and garlic goats cheese filling! (They were sooo tasty!)

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Day 11/28 Reine De Saba (chocolate and almond cake) 🇫🇷 the recipe is from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle. I think it's one the best cakes I've ever made! ♥️

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Day 10/28 of my daily food illustration challenge. I'm having a Tunnock's sesh at the moment! This time it's their caramel wafer bars! So good and again the packaging is 👌

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day 9/28 Ham hock, new potatoes, egg and pea shoot salad with creamy mustard dressing from The Taverners in Godshill on the Isle of Wight.

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Day 8/28 Chocolate, vanilla and caramel biscotti ice cream Sundae from Muzza's in Sandown, Isle of Wight.

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Day 7 of Today I painted Garlic as it continued to linger on after last night's delicious prawn and courgette curry! One whole week of daily food illustration completed and I'm so enjoying it! 😀

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RANDI ZAFMAN is definitely on a roll! Her latest is all about (A customary treat for Randi.) Is this art graphically gorgeous, or what??
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https://t.co/BB8v6twI9d

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