Supper on Friday, June 17th. The soup is TOPVALU ramen soup champon, and the noodles are Hiroshima Marubayashi champon. Vegetables are cut vegetables in bags. I drank one 500ml can of the 3rd beer. (Illustration is for reference)

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Supper on Saturday, April 23. Dumplings are baked chilled products. Futomaki sushi is a supermarket side dish, and the ingredients are pork cutlet and Negitoro. I drank one 500ml can of the 3rd beer. (Illustration is for reference)

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