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Supper on Sunday, September 18th. #Stewed_udon, #Mapo_tofu. The stewed udon uses Sanuki udon made by Kagawa Marukin. Cooked with chicken and vegetables. Mapo tofu uses ingredients. For the tofu, add minced meat to 2 tofu from Tokichiro. I drank one 500ml can of the quasi-beer.
Supper on Saturday, September 10th. #Medium_roll_sushi, #Mapo_tofu. Medium roll sushi is handmade by my mother. The ingredients are green onion and tuna. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper on Saturday, July 16th. #Mapo_tofu, #Stir_fried_chicken_gizzard. Stir-fried chicken gizzard is a frozen food of Green Co-op. I drank one 500ml can of the quasi-beer. (Illustration is for reference)
Supper on Saturday, April 23. #Mapo_tofu, #Dumplings, #Futomaki_sushi. Dumplings are baked chilled products. Futomaki sushi is a supermarket side dish, and the ingredients are pork cutlet and Negitoro. I drank one 500ml can of the 3rd beer. (Illustration is for reference)
Cute Monkey Sister art by the lovely mapo_tofus!
Mui Mui is clearly best monkey! >:3
Sunday dinner. #Triangular_rice_balls, #Mapo_tofu, #Fried_oysters, #Julienne_cabbage, #Kaiware_daikon, #Tomatoes. The ingredients for rice balls are dried bonito flakes. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Supper last night. #Sweet_and_sour_chicken, #Mapo_tofu, #Lotus_root_Kinpira. Sweet and sour pork is an arrangement of sweet and sour pork that uses chicken instead of pork. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)