Supper on Sunday, September 18th. The stewed udon uses Sanuki udon made by Kagawa Marukin. Cooked with chicken and vegetables. Mapo tofu uses ingredients. For the tofu, add minced meat to 2 tofu from Tokichiro. I drank one 500ml can of the quasi-beer.

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Supper on Saturday, September 10th. Medium roll sushi is handmade by my mother. The ingredients are green onion and tuna. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)

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Supper on Saturday, July 16th. Stir-fried chicken gizzard is a frozen food of Green Co-op. I drank one 500ml can of the quasi-beer. (Illustration is for reference)

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Supper on Saturday, April 23. Dumplings are baked chilled products. Futomaki sushi is a supermarket side dish, and the ingredients are pork cutlet and Negitoro. I drank one 500ml can of the 3rd beer. (Illustration is for reference)

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More lovely artwork of my demon-self. Those ears do look rather floofy~

💙Artist: mapo_tofus

🖤Art Tag:

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Cute Monkey Sister art by the lovely mapo_tofus!

Mui Mui is clearly best monkey! >:3

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Sunday dinner. The ingredients for rice balls are dried bonito flakes. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)

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Supper last night. Sweet and sour pork is an arrangement of sweet and sour pork that uses chicken instead of pork. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)

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