# hods edibleengland ediblearchiveslancs explorearchives


Recipes today are from a handwritten book on cooking in the field using mess tins belonging to Thomas Wiseman Barnes,1914 (DDX 1302/2/2/1)

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2021-09-11

One of the earliest photographs of country house staff including the then Chef - Lady Lucy & Lady Charlotte Bridgeman's photograph of the upper servants of 16th February 1856

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2017-11-22

It's today in - find all manner of culinary treats from Scottish collections here: https://t.co/AB99sCLbGX

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2017-11-21