Dinner on Tuesday, July 26th. Makisushi is made by my mother. The ingredients are grilled eel and others. Instant udon is a product of Green Corp. I drank one 500ml can of the quasi-beer. (Illustration is for reference)

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Supper on Wednesday, June 8th. Futomaki sushi is a salad roll. Tyuumaki sushi is salmon. Makisushi is made by my mother. Miso soup is instant and has a clam taste. I drank one 500ml can of the 3rd beer.

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[Sushi Girl]
Now wouldn't that be the perfect size for makisushi? :3

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