Happy

I’m Cane or A.K.A Boodinart! I do traditional art consisting in mostly portraits. I’m hoping one day I’ll get better and do full bodies. Other than that I’m just gonna enjoy my sweet time here with all of you guys. 🥰🥰🥰

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i present to you ✨ her ✨

part of an art trade with @/odinartss (on ig)

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THE NORSE GODS AND THEIR MYTHOLOGY DO NOT BELONG TO YOU. ALSO BY THE WAY ALLDADDY ODIN IS GENDERFLUX AND THE VALKYRIE BELONGED TO FREYJA!

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10/ Chaim Soutine (1893-1943) is such a powerful and underrated artist. Boy does his food art pack a punch. Basically, he's saying the opposite to Prue Leith. Death is what we're here for, and no amount of happy baking can change that. So no - he's not a happy bunny!

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7/ This is my favourite still life by Cezanne (1839-1906). It's got the apples in it, of course - 'I will astonish Paris with an apple' - but what really gets me is the tristesse of the biscuits on the right. That faded pink and yellow icing. I can taste the sadness.

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6/ Goya (1746-1828) could certainly put you off your dinner with his food art. It's so bleak! It doesn't matter what poor skinned beastie he's depicting - they're all stand-ins for humanity. Born to die, and all that. I've definitely felt like the fish, bottom left.

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5/ Frida Kahlo (1907-1954). Everyone goes on about the self-portraits, but I'm a sucker for her tropical fruit. It's just about the only food art in this thread that isn't set against black! But there's still something dark about it. Have a good look at bottom left!

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3/ Talk about being timeless! The plate of sushi on the left by Hiroshige (1787-1858) - Van Gogh's favourite Japanese woodblock master, and mine! - would look exactly the same today if served in a bar in Tokyo. I love the note of fragility in the fish and the crab.

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2/ It's easy to forget that Manet (1832-1883) was a great still life painter. His notorious Salon pictures are what most people go on about. But heavens he was good at painting food. How simple and precious he makes it look. There's a note of sadness, too, isn't there?

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According to Prue Leith, we've become a nation of bakers during the Great Lockdown. Of course we have! When things get serious in the world, food moves to the front of the queue. It's something that art keeps proving. So here's my Top Ten of the weightiest food in art.

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Caldo torrido..
'Ice Cream Cone' e 'Ice Cream Dessert' per tutti!

by Andy

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