Catrioneさんのイラストまとめ

Hisoka Mikage: Marshmallows
... I don't know what I expected. Anyway here's a recipe for homemade marshmallows
https://t.co/rQMTgXgtGN

Tasuku Takoto: Hiyashi chuka
Hiyashi chuka is another Japanese dish with chilled ramen noodles, soy sauce, and a variety of toppings. These can include cucumber, ham, crab, or veggies
https://t.co/JJ8ZL9GG3S

Tsumugi Tsukioka: Tamagoyaki
Tamagoyaki is a Japanese-style omelette, made by rolling several thin layers of egg together. It's a very basic recipe, but it has a lot of variations
https://t.co/DKY3OOTcHT

Azami Izumida: Shishito pepper skewers
Shishito peppers are mild thin green peppers. They pair excellently with beef, as seen in this recipe
https://t.co/4PXqd1QTze

Sakyo Furichi: Gingko skewers
Gingko nuts are a somewhat bitter-tasting nut native to Japan that can be served on bamboo skewers. This website has links to several other gingko nut recipes
https://t.co/HiAVdn7Mrz

Omi Fushimi: Bagna cauda
This is an Italian appetizer made from garlic and anchovies. You typically serve it like you would serve fondue, using it to dip raw or cooked vegetables in
https://t.co/yF4XpnAZt9

Taichi Nanao: Hot dogs
Okay, it's not too hard to cook hot dogs, so here's a list of 10 different combinations of hot dog toppings. Warning: some of them are kinda cursed
https://t.co/kEQqPETXiz

Juza Hyodo: Anmitsu with cream
Anmitsu is a Japanese dessert combining fresh fruit, red bean paste, and a vegan jelly called agar (made from red algae). It can also be served with ice cream
https://t.co/SjO7T1D3oA

Banri Settsu: California rolls
California rolls are a very popular type of sushi containing crab meat, cucumber, and avocado
https://t.co/1df41vY6QK

Kumon Hyodo: Boiled pork
This one is a little ambiguous, but the closest match I could find was this Chinese Sichuan-style boiled pork with garlic sauce
https://t.co/3v4I2f2RNL