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December means it's time for our annual portrait with @ivmirx
See previous years here: https://t.co/w72ycM0V04
🎉Last one of #DessertsOfChile 🎉 Region: Arica y Parinacota
Pululos are inflated cereal puffs that are sold by the bag in Northern Chile and other areas traditionally populated by the Aymara indigenous people.
Thanks for joining me on this journey from South to North 😃🙌
#DessertsOfChile 🍪 Region: Valparaíso
La Ligua is a small town in Valparaíso region that is home to about a dozen types of traditional Chilean pastries known collectively as "dulces de La Ligua". Pictured here: Cachitos, Chilenitos and Almejas.
#DessertsOfChile 🍰 Region: O'Higgins
Torta Pompadour de plátano is the signature cake of Rancagua. A variation on mille-feuille (milhojas), it has many thin sheets of pastry with alternating layers of manjar and banana flavored whipped cream🍌
#DessertsOfChile 🍰 Region: Maule
Torta Curicana is a traditional cake that originates from the city of Curicó. Layers of thin, crispy pastry are filled with manjar (dulce de leche, milk caramel). Manjar sandwiched between crunchy hojarasca pastry is a very #Chilean thing 👌