//=time() ?>
#DessertsOfChile Region: Biobío
Pajaritos ("Little birds"🐤) are little sweet buns topped with meringue, sprinkles optional. They are traditionally made for September holidays, though you can find them all year round at the market in Concepción.
#DessertsOfChile Región: La Araucanía
Catutos are a traditional mapuche dish, little rounded diamond shaped flatbreads made from precooked and ground wheat grains. Served with honey or homemade jam 🍯
#DessertsOfChile Region: Los Ríos
Murta (Chilean guava) is a sweet red berry that grows in abundance in Valdivian rainforest. A common way to preserve it is by boiling with sugar together with quince (Membrillo)🍐
#DessertsOfChile Region: Los Lagos
Chapaleles are traditional dumplings from Chiloé island that can be either savory or sweet. The sweet version doesn't contain potatoes (usually) and is rectangular rather than round in shape. Served with honey!
#DessertsOfChile #1 🍧
Region: the Magallanes.
Calafate is a berry native to Patagonia, so calafate jellies, jams and sweets are a specialty of this region 👌
time for the annual selfie!
as usual, here is the whole thing: https://t.co/Kgd8NY2b94