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発酵アソート、 焙炒アソート
Assorted Chocolates of Fermentetion And Roasting
Maker: 明治 Meiji
Cocoa: 70%
Origin: F: Dominican Republic
R: Brazil
#chocolate #チョコレート #withcacao
Today's lunch was Kara Mandarin and The Chocolate ( Dominican Rep). #withcacao