Saint-Martin
Le brouillard vers les hautes collines monte en bruinant et, sous le mistral, la mer hurle et moutonne,
Mais dans les rues du bourg , l'âcre odeur des vins par la fermentation des cuves va réjouir les âmes.

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Louis Pasteur started his career on then he was interested in and In 1859 he proved that spontaneous generation theory was wrong and he, and his collaborators, developed against anthrax and rabies

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HAPPY FERMENTATION DAAAAY TO ONE OF THE SWEETEST BEANS !!! 🥳💖🎁🎂

Am hope you have wonderful birthday filled with lots of happiness, deepskis, and CAKE!! 🎂🎂🎂 (Toss me a slice over the border! 👉👈)

Sunadder madoooooo!! 🎲🔑🍅

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Et vous, ça se passe bien votre dépr..... vos VACANCES ?

(Extrait de "Fermentations" de https://t.co/cJtjkZSIUp)

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“Oh, Rufus, that thing was nothing like your palanquin- that limp corporeality lacked gracefulness and sophistication...perhaps the fermentation process was too short...or it may have been a rune mispronunciation. I felt like it was... trying to put its little hand on mine?”

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They also sent sourdough starter powder so apparently it's Fermentation Friday in my house. 🍞🍵🥳

(I admit, I'm not entirely certain I'm not accidentally making moonshine over here...)

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Finished a quick layout, and another comic in the fermentation station

One day I'll actually find time to finish these things

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Syndrome de l’intestin irritable : l'origine de la douleur abdominale pourrait être lié
https://t.co/ZzDsydnx9T
aux métabolites issus de la fermentation de deux petits sucres fermentescibles: le lactose et un sucre complexe.

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Did more interesting things in microbiology today! Tested for antibiotic susceptibility (left) and mannitol fermentation test :D (right)

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The Ferm came from Bear Brewing’s desire to create a line of sauces that were enhanced from fermentation, and they engaged to help them name, brand, and design packaging for this line. https://t.co/ouu1xr0ULZ

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This is Arch 86...fermentation & pressing. This is where our Cidermaking team start our cider's journey 🤘
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Today, it's time to press 🍏🍎
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Did you know that in medieval Europe, it's said the average person drank around 220 - 250 litres of a year?! 🤔 Because it had undergone it was considered cleaner and safer to drink than the 🍺

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【イベント情報】 Fermentation Tourism Nippon ~発酵から再発見する日本の旅~ supported by カルピス https://t.co/xaX7hDkH1u

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I got distracted writing my report on sauerkraut fermentation and ended up making sauerkraut.

I don’t have an airlock and grate, so cling film will have to do.

🤞

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This illustration is almost finished but letting it sit, rest and do a bit of design fermentation for a few days before I look at it again with fresh eyes. Last night I started a new piece for this series but I am not happy with how it is progressing, so… https://t.co/3Ko5q3lvGT

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Oh beautiful cabbage I will ferment thee... 🥬

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Cabbage, sauerkraut, kimchi, oh my! discussed fermentation in a flavorful Next: https://t.co/an6tAB6pAb

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Join us at Austin Fermentation Festival with ! Workshops, food, tickets & info: https://t.co/TYV85DbO0L

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