I've been studying bread/pastries lately! I can't find the brush I used for the first two, so the chocolatine looks a bit different! Overall, fun studies! 😆

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Don't feel great (gluten poisoning, i think) so, unicorn

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Agua: ¡Ahora sin calorías, ni gluten!
(Advertencia: puede contener trazas de agua)

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gluten free peasant bread today 🤗 VERY crunchy crust, and only took 5 hours!

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Si no ets celíac/celíaca procura no comprar productes sense gluten, especialment si queden poques unitats, per facilitar que aquells que ho necessiten en puguin seguir trobant al seu establiment. Gràcies

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enjoyed creating these brownies at the weekend with (as per ) and leftover mincemeat (being inventive with what could be found!) plus lots of

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...& more for fuel! Again, using what could be found in my cupboards (including some leftover mincemeat) brownie flavour ( of some ingredients

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to bring a &reflect the season super meltinthemouth thanks to (as per ) also, lots of and a orange filling

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Quack Therapy won 2nd 🥈 for the 48 hour challenge! Thank you to everyone who voted for our team Canned Gluten! 🥫🍞
Thank you to my team for being super cool and awesome people! Can’t wait to continue working with y’all ⭐️ check it out at https://t.co/fvV8qA25xt !

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Continuing my Lady and the Tramp AU I had to take a crack at the scene from the pound with Spicy Gluten being Peg~ Now Zongzi knows more about Boston






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Monday Morning
Just in case you wondered when pasta was harvested.😉

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This is Jatobá, a nonbinary catapi who runs a gluten-free bakery!!
Theyre celiac and got so tired of not finding somewhere to eat they made somewhere to eat themselves. Absolute power move

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I love how one of the biggest threats on season 2 of Zumbo’s Just Desserts is only 19 years old. Just started the season.

So impressive! <3

I also love how I’m not supposed to have gluten for 3 more weeks but am watching a baking competition show.

🎨

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