Day 12/28 of my daily food illustration journey is a good old roast! With the stars of the show Yorkshire puddings made with the goats milk and garlic goats cheese filling! (They were sooo tasty!)

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Day 11/28 Reine De Saba (chocolate and almond cake) 🇫🇷 the recipe is from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle. I think it's one the best cakes I've ever made! ♥️

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Day 10/28 of my daily food illustration challenge. I'm having a Tunnock's sesh at the moment! This time it's their caramel wafer bars! So good and again the packaging is 👌

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day 9/28 Ham hock, new potatoes, egg and pea shoot salad with creamy mustard dressing from The Taverners in Godshill on the Isle of Wight.

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RANDI ZAFMAN is definitely on a roll! Her latest is all about (A customary treat for Randi.) Is this art graphically gorgeous, or what??
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https://t.co/BB8v6twI9d

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3/28 (28 days of painting food every day) This is a Croissant that I bought this morning from the Village Bakery in Freshwater. So good! 🥑✍️🥐 https://t.co/3LhHPh9W2J

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Pecan nuts about you 🌰 Mixed media in Canson Imagine paper.

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Peeling off the sunny skin of a banana... just to eat the delicious fruit inside.

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After shelving this drawing for a while, I finally sat down and finished it off last night. Here's the finished version!

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It's that time of the year again 😀 Are you a fan of brussel sprouts or not?

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