Refrigerated rump roast & heart ❤ soaked for 24 hours in bone broth after pressure-cooking w/soup bones! 🍖

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This ain't no April fool, just a bowl full of spring salad, for you to drool over as we step into the Aspargus Season 🤗 Inspiring you to save your pennies by shopping in season. 🌸 📸 by me

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Ordering at a restaurant is always easy for me.

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Melon and Parma ham, the party starter. Shot by me & styled by Gill Nicolas

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Even if you don't like sprouts, I'm sure you will like these ones 😋 yum yum

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Today I'm dreaming about dark for lunch... 😍🍫#foodphotography
https://t.co/06JV9P8bSP

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