Sometimes I like to throw plausible speculation to the wind and reconstruct with coloration inspired by flags:

1. from
2. from
3. ft.
4. from Province

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A throwback food illustration for a Wednesday morning! This one didn't end up being used but I still quite like it!

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Good Morning Time for a Coffee or Tea Keep warm

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More from Dinosaur Isle, Museum is nice mix of life-size models plus famous and amazing skeletal material.

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Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY

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Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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Gazpacho soup with oak smoked tomatoes, oak smoked puree, micro basil and toasted bread. This is the fourth delicous dish in the vegan taster menu on Nov 6th 🌿 BOOK NOW! 🌿

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If you’re on the today then be sure to drop in to Newport at 3:30pm where the legendary illustrator of Helen Oxenbury will be signing books!

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Tomorrow evening 🤗 it's also the re-launch of the brilliant drink and draw night!

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Both sold today. Puffins coming in to land and Two mermaids off Seaview.

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🎺🎉🤗 My exhibition has now begun in the lovely cafe! On Thursday 6th Sept at 7.30pm come and celebrate and maybe make a picture of your own as it's also the relaunch of the ever popular drink and draw night!

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Yacht on a port reach in the solent in a rather brisk westerley. Acrylic on Saunders Waterford paper using Golden acrylics.

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A couple of mermaids on a port tack at Seaview. First of a series of acrylics for an exhibition in August at the Seaview Art Gallery.

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You can find my illustration of the delicious curry in the new spring issue of Have a read about it in my new blog post 🍛🌱👉 https://t.co/LNdqZC3h8U

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