Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

0 3

Cucumber granita with asparagus and fennel on a pickled kohlrabi disc with smoked garlic mayonnaise. This is the beautiful second course in the twelve course vegan taster menu at the on the 6th November

1 1

Tomorrow evening 🤗 it's also the re-launch of the brilliant drink and draw night!

1 6

🎺🎉🤗 My exhibition has now begun in the lovely cafe! On Thursday 6th Sept at 7.30pm come and celebrate and maybe make a picture of your own as it's also the relaunch of the ever popular drink and draw night!

2 6

My exhibition will be open this weekend in the cafe! Woop! 🤸

8 18