Supper on Sunday, September 18th. The stewed udon uses Sanuki udon made by Kagawa Marukin. Cooked with chicken and vegetables. Mapo tofu uses ingredients. For the tofu, add minced meat to 2 tofu from Tokichiro. I drank one 500ml can of the quasi-beer.

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Supper on Saturday, September 10th. Medium roll sushi is handmade by my mother. The ingredients are green onion and tuna. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)

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