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Supper on Sunday, September 18th. #Stewed_udon, #Mapo_tofu. The stewed udon uses Sanuki udon made by Kagawa Marukin. Cooked with chicken and vegetables. Mapo tofu uses ingredients. For the tofu, add minced meat to 2 tofu from Tokichiro. I drank one 500ml can of the quasi-beer.