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Supper on Friday 12th August. #Stir_fried_vegetables, #Tempura (#fish_paste_products), #White_rice_balls. Tempura is made by Keima Onomichi. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper last night. #Ginger_style_stir_fried_vegetables, #Fried_squid, #Radish_kimchi. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)