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Supper on Friday 12th August. #Stir_fried_vegetables, #Tempura (#fish_paste_products), #White_rice_balls. Tempura is made by Keima Onomichi. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper last night. #Spaghetti_meat_sauce, #Simmered_pork, #Japanese_rolled_egg, #Fish_paste_products_and_fried_tofu, #Lettuce. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Supper last night. #Salmon_ankake, #Rice_balls_of_cooked_rice, #Fish_paste_products_and_fried_tofu. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)
Saturday lunch. #Rice_with_egg, #Cooked_radish_and_fish_paste_products. (Illustration is an image)