A whimsical from the collection for ✨'Simpson's book of kitchen magic', published c 1933.

Read the digitised book here: https://t.co/k6fuWtAaKx

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challenge: no way you can guess what snack Eloise & Cecil are munching on!
Hint: it’s cultivation has been documented for centuries
Hint 2: delicacy in ancient imperial courts
Hint 3: only member of its genus
Hint 4: does harm if ingested by malnourished children

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For those times when you're craving a cookie, but also want to eat a fetus.

These are real. See more at https://t.co/06EMZ9mpcR👈 😐

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A special lunch at Napa Valley Grille for is always a treat because creates a fantastic dish that blows us away. In this case the yummy Lobster Carpaccio with compressed apple, fried capers and micro dill.

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My first ever Watch the time lapse video to see how I worked through different options for this piece.

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It's cold outside! The perfect way to keep warm? Eat delicious, albeit sometimes peculiar, Polish soups! 🥣

👉 https://t.co/H13mtJsFIF

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is here to share this roll with you for They almost didn't make it thanks to a file corruption error!
I wrote a blog post on how I fixed it https://t.co/QvhVtPTcfa
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"You get whatever you want. I'll stick to the Velveeta." Heard this said ad verbatim.

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The only sequel I'm looking forward to. 🍝🍕🍅

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