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left-over Easter lamb sliced into wine gravy n re-heated with infant wild garlics - nice.
Nothing in the garden cept vertically-challenged rhubarb n moles. Pic of dead mole somewhere. Must find.
@kokblog @London_Eats Rhubarb's up again outdoors! Small but perfect. Doesn't mind the big freeze.
first wild garlic of the year - hooray! Gonna shred into buttery mash with lots of cream. Yum.
@SheilaDillon Lucky you! Will check my Welsh woods....last year's attached.
@tomasi_carla @CarlLegge Bigger is better cos you need a good fat root so cn use lemon-zester for ribbons...
@FranchiSeedsUK one porcini, is all. Ate it with potatoes and bacon.
@CarlLegge @TheMontyDon Pink Fir rules! This year's crop didn't get fungoid, though Maris got it in spades.