Elisabeth Luardさんのイラストまとめ

one lonely porcini sliced into potato gratin with garlic and parsley. Potatoes squidgy cos of rain.

At Narbeth Food Fest bought tomatillos frm local grower: fried 'em up with courgette, cilantro, chilli.

Blueberries not overloaded this year - maybe didn't like the rain. Just enough to pop in bottle of gin.

courgette flowers in bloom in garden. Stuffed with ricoota n lemon-zest, frittered, eaten with honey.

Rockette shooting sky-high n producing masses of flowers. I yank out whole plant n use leaves n blossoms.

@franwarde My medlar tree thrives at 600ft in foothills of Cambrians. Mediterranean medlar leaves narrower.

Sunshine in the Cambrians! Nasturtiums love it, lettuces wilting. Nasturtium vichysoisse is what I think.

day lily blossoms and buds taste like cucumber and honey, juices a little sticky. Shall try 'em in a laksa.

anyone got better ideas for uses of marigold petals as food colouring. Pillau? Rice pudding?

Spoonfood: young fava in pods chopped n simmered with sherry, few scraps serrano, dash olive oil, marjoram.