Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY

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Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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