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Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY #IsleofWightvegans #veganfood #IsleofWight
Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu @quayarts on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu #quayarts #isleofwight #isleofwightfood #vegan #isleofwightvegans