# quayarts isleofwight isleofwightfood vegan isleofwightvegans foodillustrator gazpacho

Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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2018-10-26

Gazpacho soup with oak smoked tomatoes, oak smoked puree, micro basil and toasted bread. This is the fourth delicous dish in the vegan taster menu on Nov 6th 🌿 BOOK NOW! 🌿

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2018-10-25

Cucumber granita with asparagus and fennel on a pickled kohlrabi disc with smoked garlic mayonnaise. This is the beautiful second course in the twelve course vegan taster menu at the on the 6th November

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2018-10-22