//=time() ?>
Supper on Monday 29th August. #Stir_fried_pork_and_cabbage_with_miso, #Japanese_rolled_omelet_with_ingredients, #Edamame_tofu, #White_rice_ball. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper on Friday 12th August. #Stir_fried_vegetables, #Tempura (#fish_paste_products), #White_rice_balls. Tempura is made by Keima Onomichi. I drank one 500ml can of the quasi-beer. (Illustration is for reference only)
Supper on Friday, June 24th. #Pork_saute, #Stir_fried_chicken_gizzard, #Shishamo, #Sliced_cabbage, #White_Rice_ball. I drank one 500ml can of the 3rd beer. (Illustration is for reference)
Supper on Friday, June 10th. #Champon, #Shishamo, #White_rice_ball. The soup is Champon soup (straight) made by Nagasaki Shirayuki Foods. The noodles are Chinese noodles made by Hiroshima Marubayashi. Vegetables are cut vegetables in a bag. I drank one 500ml can of the 3rd beer.