Lilly Louise Allenさんのイラストまとめ

I so enjoyed creating these images of the wonderful Nigella Lawson and Nadiya Hussain and I have made them into fine art prints! To get them in time for Christmas order before Monday 21st 📬 https://t.co/oEICmJzT1H #NigellaLawson #NadiyaHussain #artprints

Here's a little taster of what I'll be exhibiting at @QuarrAbbeyIOW next week! Come check it out from Thursday 5th of March to Tuesday 10th March #quarrabbeyexhibition #isleofwightart #solitudeexhibtion #isleofwightevents

@TheNoisyPencil @A_MartinaIbanez @latimes Hi, food is my thing! It would be great to be considered. To see my full portfolio head to https://t.co/qs0xcnsfCx

@Sandi Hi Sandi, sounds great! Please do keep me in mind for the future. https://t.co/gBGPDdH1c8

A throwback food illustration for a Wednesday morning! This one didn't end up being used but I still quite like it! #IOWfood #vegetables #isleofwight #foodillustrator #foodillustration #IOWproduce #islandproduce #ilovewight

THE LAST COURSE! 🍫 Chocolate egg shell containing chocolate hazelnut mousse and malt cream 🍫 This is dish twelve of the vegan taster menu which I've had the absolute pleasure to illustrate for @quayarts ❤️ To book 📞 01983 822490 or visit https://t.co/a7jwCpwGFY

The penultimate dish in the twelve course taster menu night at the @quayarts this coming Tuesday is this beauty! Buckwheat pancakes with bananas and orange sauce 😋
Final bookings to be made by tomorrow chaps! Call 01983 822490 or book online at https://t.co/a7jwCpwGFY 🌿

Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY #IsleofWightvegans #veganfood #IsleofWight

Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu @quayarts on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu #quayarts #isleofwight #isleofwightfood #vegan #isleofwightvegans

Gazpacho soup with oak smoked tomatoes, oak smoked puree, micro basil and toasted bread. This is the fourth delicous dish in the @quayarts vegan taster menu on Nov 6th 🌿 BOOK NOW! 🌿 #tastermenu #vegan #IsleOfWight #foodillustrator #gazpacho